April 10-19, 2026

Celebrate SF Restaurant Week with us!

In addition to our regular menus, we will be offering prix fixe menus:

Two course lunch menu $45

Three course dinner menu $60

For the Last Week-end Brunch of S.F Restaurant Week

Saturday 18th and Sunday 19th

We will Propose a special Crab Roll $29

(Dungeness crab meat, mixed with an aioli and Espelette pepper, topped with housed pickled onions, fresh apples and finished with a Chimichurri, it is served in a soft roll with French fries)