Celebrate SF Restaurant Week with us, Nov 1-8, 2025!

In addition to our regular menus, we will be offering prix fixe menus:

Two course lunch menu $45

Three course dinner menu $60

We are also offering 2 brunch specials on the Saturdays and Sundays during Restaurant Week:

Oeufs en Meurette $25

Poached eggs, pancetta, roasted potatoes, pearl onions, mushrooms, focaccia, Bordelaise sauce

Dungeness crab roll $25

Crab meat, aioli, cilantro, chimichurri, pickled onions, apple, served with French fries